Three Parallel Water Bath Type Autoclave/Sterilizer

This kind of autoclave/sterilizer (vessel) adopts high temperature and high pressure hot water principle, make various food of high temperature, quickly sterilizing treatment, food in the device for slow in turn, make heat conduction more quickly and even, shorten the sterilization time, so as to achieve the high temperature, short-term sterilization effect and stable product quality, is widely used in the food, beverage and canned industry.

Classification of Autoclave

live demonstration of autoclave

1. According to material, there are SUS304 and carbon steel（Q235-B）

2. According to heating type, it can be divided into steam heating and electric heating.

3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.

Usage of Three Parallel Water Bath Type Autoclave

The sterilization equipment is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.

1. metal containers

2. plastic containers

3. soft bag

Characteristics of Three Parallel Water Bath Type Autoclave

All water immersion sterilization, two sets of autoclave/sterilizer let the hot water to work at the same time, after a kettle in food processing, when another kettle in the job can be the first heat treatment water into water tank, reduce dealing with the loss of water and heat, reduce the waiting time, the production double than double autoclave/sterilizer

Technical parameters of Autoclave

Volume	600L	1100L	1900L	2200L	3100L	4000L
Body diameter （mm）	800	900	1000	1100	1100	1200
Body length （mm）	1000	1500	2000	2000	3000	3000
Material	SUS304/ Q235-B
Designed pressure	0.35MPa
Working pressure	＜0.3MPa
Designed temperature	140.7℃
Working temperature	＜135℃