Tilting Cooking Pot

Tilting cooking pot has been the indispensable equipment in pastry, dairy products, beverage and pharmaceutical etc.It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.

Classification of Cooking Pot

1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need, it can adopt stirring equipment and equipment without stirring.

Structure of Tilting Cooking Pot

Usages of Tilting Cooking Pot

Cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on.

Characteristics of Tilting Cooking Pot

Tilting cooking pot takes a certain pressure steam as heat source (also can choose electrical heating). It is a kind of stainless steel tank and owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature.

Technical Parameters of Cooking Pot

Volume		50	100	200	300	400	500	600	800	1000
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Thermal power （Kw）		9	9	15	18	18	24	24	27	30
Interface size	Steam tube	3/4”			1”				2”
	Condensate tube	3/4”				1”
Jacket working pressure		≤0.09Mpa（can be adjust ）
Stirring speed		36 r/min（can be adjust ）