Vacuum stain penetration tank is composed by pot can, pot cover and instrument table. The inner pot and outer pot unit the jacket, steam in jacket heat the inner material. The pot bottom is equipped with drainage tube.

    Pot material:

    a). stainless steel inner pot( SUS304/SUS316L), carbon steel jacket(Q235-B), outer pot is treated with anti-rust paint.

    b). the whole machine is made of stainless steel(SUS304/SUS316L).

    It is widely used to marinate preserved fruit, cool fruit, crispy, French fries, vegetables and wild vegetable with sugar and salt.

This stainless steel tank  in processing preserved fruit, with high efficiency, good quality, conforms to the hygiene standards and other advantages, uses vacuum preserved fruit making technology, shorten processing cycle. Preserved fruit processed by this machine owns original fruit aroma and high transparency, and its production is processed in sealed stainless steel container, so it conforms to the hygiene standards.