Soya-bean milk Production Line

Soy-bean milk is a kind of drink for the Chinese people’s love, is a kind of nutritious food for young and old, enjoy its reputation as the “plant milk” in Europe and the Unite State.

The soya-bean milk production line is mainly composed of water treatment system, water storage tank, colloid mill, centrifuge, blending tank, filter, centrifugal pump, homogenizer, UHT sterilizer, vacuum degassing machine, filling machine and autoclave.

Classification of Soya-bean milk Production Line

live demonstration of soya-bean milk production line

1. Classified according to the package: Stand-up pouch, liquid soft package, disposable plastic cup, PET bottle package.

2. Classified according to the shelf life: Refrigerate for 3 days with 2-4c and 3 months with normal temperature.

Soya-bean milk Process Flow Chart

Characteristics of Soya-bean milk Production Line

At present, there are many companies can provide a complete set of processing equipment, can meet the demands of food production.

Even so, but it also has its own characteristics. Huihe machine facture provides this production line equipment as long as the part contacting materials adopts stainless steel material ICR18N19Ti production. It can be carried out on-site installation and technical training, implement turn-key project.

1, soak stage

Put the soybean to three times weight of water immersion. Soak time depending on the water temperature, water temperature under 10 ℃, soak 10 to 12 h (h); Soaking temperature 10 to 25 ℃, usually 6-10 h (h);

In order to shorten the time of soaking soybean, soaking heating method can be used to soak soybeans, but not more than 60 ℃ when heating water temperature soaking water, soaking in the process also can join the right amount of sodium bicarbonate to shorten soaking time, and can better removing the pigment in soybeans, soy milk of milky white, improve the effect of homogeneous, also helps to remove oligosaccharides and accelerate the protease inhibitors passivation, improve the flavor of soy milk.

2, soybean milk elaboration

Use above 80 ℃ hot water, adding 0.25% sodium bicarbonate, water for eight to 10 times the dry weight of soybean. Use separate pulping machine, separate the slurry and okras.

3, degassing stage

Soya-bean milk after high temperature sterilization to take off the angry machine, the instantaneous sterilization of 100 ~ 110 ℃ could be used to kill bacteria and corruption, destroy the adverse factors, the composition such as passivation fat oxidase and urease, to achieve the effect of remove beans milk xing peculiar smell.

4, homogeneous

Into the homogenizer temperature at 80 ℃, pressure within 15-23 MPA, to homogeneous material, to ensure that soy milk and delicate, improve the stability of the product.