Vertical Electric Cooking Pot

Vertical Electric Cooking Pot made of acid and heat-resisting stainless steel 304, equipped with a pressure gauge and relief valve, electric cabinet. Equipment is beautiful, easy installation, convenient operation, safe and reliable. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc. It can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Classification of Jacketed Kettle

live demonstration of jacketed kettle

1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating

Structure of Jacketed Kettle

Vertical electric heating jacketed kettle is mainly composed of pot and arm-brace,and the pot is the double layer structure formed by inside and outside spherical pot, middle layer can add heat conduction oil or water to heat.
Material:
a) Jacketed Kettle Stainless steel inner pot (SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)

Usages of Jacketed Kettle

1.Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2.Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Jacketed Kettle

1. Efficient Heating
The jacketed kettle electric heating take a 380 v power as heat source, mezzanine built-in electric heating rods, electric heating and heat conduction oil (since),the highest temperature can up to 320 degrees, electric control, equipped with automatic temperature control system. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters of Jacketed Kettle

Model	50L	100L	200L	300L	400L	500L	600L	800L	1000L
Caliber（mm）	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot（mm）	400	450	530	630	680	730	780	830	900
Heating area（m2）	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Electric power（kw）	9	9	15	18	18	24	24	27	30
Amount of heat-conducting oil（L）	30	36	45	60	70	80	100	200	250
Working pressure	≤0.09Mpa（can be adapted according to customers’ requirement ）
Stirring speed	36 r/min（can be adapted according to customers’ requirement）
Stirring power（kw）	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.