Manual Autoclave(Sterilization Equipment)

Manual autoclave is refers to all valves and pumps are controlled by manual, including water, heating, heat preservation, cooling process.
Compared with other control methods sterilization Equipment, manual autoclave is cheaper. But the disadvantage is that increase the burden of the operator and the sterilization temperature is difficult to control, thus affecting the sterilization quality.

Classification of Autoclave

live demonstration of autoclave

1. According to material, there are SUS304 and carbon steel（Q235-B）.

2. According to heating type, it can be divided into steam heating and electric heating.

3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.

Usages of Manual Autoclave

This sterilization equipment is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.

Technical Paremeters of Automtic

Volume	600L	1100L	1900L	2200L	3100L	4000L
Body diameter （mm）	800	900	1000	1100	1100	1200
Body length （mm）	1000	1500	2000	2000	3000	3000
Material	SUS304/ Q235-B
Designed pressure	0.35MPa
Working pressure	＜0.3MPa
Designed temperature	140.7℃
Working temperature	＜135℃