1.       The ketchup production line reasonable design is beautiful, running is stable, efficiency is high and energy is saving, steam consumption is low.

2.       Evaporator is using controlled circulation, make the viscosity larger tomato sauce easy to flow evaporation and concentration time is short.

3.       Evaporator evaporation temperature is low, full use of heat, tomato paste is heated warm, heated evenly in the tube, high coefficient of heat transfer; it can prevent the phenomenon of "dry wall".

4.       It use special structure condenser and it can normal operation under the condition of cooling water temperature 30 ℃ or higher situation.

5.       Continuous front-rear, fluid level and the required concentration can be realized automatic control.

Notice: We provide equipment suggestion, proposal design, project installation and after_sale service for liquid food turn-key projects.