Jacketed Steam Kettle

Jacketed steam kettle alternate name is steam jacketed kettle, steam and cooking jacketed kettle. It is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, cans and other food processing.

Live Demonstration of Jacketed Kettle

Structure of Jacketed Steam Kettle

Characteristics of Jacketed Steam Kettle

This jacket kettle is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Technical Parameters of Jacketed Steam Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber（mm）		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot（mm）		400	450	530	630	680	730	780	830	900
Heating area（m2）		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time（min）		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4”			1”				2”
Interface size	Condensate pipe	3/4”				1”
Working pressure		≤0.09Mpa（can be adapted according to customers’ requirement）
Stirring speed		36 r/min（can be adapted according to customers’ requirement）
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.